AMAZING PALEO CHOCOLATE CAKE (GLUTEN-FREE, DAIRY-FREE)

INGREDIENTS
cake dry ingredients

• 3 cups almond flour
• 1 cup tapioca flour
• 1/4 cup coconut flour
• 2 cups coconut sugar
• 1 1/2 cups raw cacao powder
• 2 tsp baking soda
• 1 tsp espresso powder
• 1 tsp salt

cake wet ingredients

• 4 large eggs
• 1 1/2 cup full-fat coconut milk
• 1 cup water
• 1/2 cup coconut oil
• 1 tbsp apple cider vinegar
• 2 tsp vanilla extract
• chocolate frosting
• 1 recipe Vegan Chocolate Buttercream Frosting
  

DIRECTIONS

1. Preheat your oven to 350 degrees fahrenheit.
2. Grease three 8-inch cake pans and line the bottom with parchment paper. I prefer to grease my pans with ghee or organic palm shortening as coconut oil can leave a slight coconut taste. Set these aside.
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