3-Ingredient Cheesecake Keto Fat Bombs , By Melissa C. Klein | Healthy Dinner Recipes Easy .
Cheesecake Keto Fat Bombs – You need only three ingredients to make this no-bake frozen low carb, cheesecake keto fat bombs recipe: cream cheese, creamy peanut butter,
Prep Time: 240 minutes
Cook time: 0 minutes
Total time: 240 minutes
Servings: 12 Servings
• 150 g Cream Cheese
• 50 g Butter melted
• 1 Tbsp Erythritol (SoNourished)
• 1 tsp Vanilla Extract
• 1/4 Cup Refined Coconut Oil
• Top
• 1/2 Cup Refined Coconut Oil
• 1 tsp Cocoa Powder
• 2 tsp Erythritol (SoNourished)
• In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined
• Add the vanilla, erythritol and coconut oil, mix again until combined.
• Grab a silicone mini cupcake tray and portion the base layer out into 12 sections (it should fill 3/4 of the hole)
• Smooth the top flat with a small teaspoon. Place in the freezer for 20 mins until relatively hard
• Mix the top coconut oil with the cocoa powder and erythritol in a bowl. Pour this mixture over the semi frozen base layer, and freeze for 4 hours.
Read More this full recipes at 3-Ingredient Cheesecake Keto Fat Bombs
Cheesecake Keto Fat Bombs – You need only three ingredients to make this no-bake frozen low carb, cheesecake keto fat bombs recipe: cream cheese, creamy peanut butter,
Prep Time: 240 minutes
Cook time: 0 minutes
Total time: 240 minutes
Servings: 12 Servings
INGREDIENTS:
• 150 g Cream Cheese
• 50 g Butter melted
• 1 Tbsp Erythritol (SoNourished)
• 1 tsp Vanilla Extract
• 1/4 Cup Refined Coconut Oil
• Top
• 1/2 Cup Refined Coconut Oil
• 1 tsp Cocoa Powder
• 2 tsp Erythritol (SoNourished)
INSTRUCTIONS:
• In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined
• Add the vanilla, erythritol and coconut oil, mix again until combined.
• Grab a silicone mini cupcake tray and portion the base layer out into 12 sections (it should fill 3/4 of the hole)
• Smooth the top flat with a small teaspoon. Place in the freezer for 20 mins until relatively hard
• Mix the top coconut oil with the cocoa powder and erythritol in a bowl. Pour this mixture over the semi frozen base layer, and freeze for 4 hours.
Read More this full recipes at 3-Ingredient Cheesecake Keto Fat Bombs
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