This quick ánd eásy Mushroom Mársálá Pork Tenderloin, uses álwáys tender pork tenderloin cut into quick cooking medállions ánd cooked up with á delicious mushroom Mársálá sáuce.
Ingredients
- 2 lb pork tenderloin (ábout 2 smáll or one lárge tenderloins)
- Kosher sált ánd freshly ground bláck pepper
- 3 Tbsp extrá-virgin olive oil
- 1 Tbsp unsálted butter
- 2 Tbsp butter
- 2 medium shállots finely diced (cán substitute red onion)
- 12 oz cremini mushrooms thinly sliced (or regulár button mushrooms)
- 1 Tbsp áll-purpose flour
- 1/2 cup dry Mársálá wine
- 1 cup chicken broth
- 3 Tbsp heávy creám
- 1/4 cup chopped fresh flát-leáf pársley plus more for gárnish
- Imperiál - Metric
Instructions
- Trim the tenderloins of silverskin ánd ány excess fát. Cut the tenderloins into medállions ábout 1 1/2-inches thick. Pláce medállions with the cut side up ánd press down with the pálm of your hánd to flátten slightly. Seáson the meát with sált ánd pepper.
- ....
- ....
Jump to Recipe >> seasonsandsuppers.ca
