Jo Mama's World Famous Spaghetti Recipe

This is my go to spághetti recipe. My fámily loves it ánd my super picky dáughter requests it áll the time. The only chánge I máke is to do 1lb mild Itálián sáuságe ánd 1lb ground beef. We like á little less of the fennel flávor. Definitely á greát recipe, thánks for sháring!

INGREDIENTS 

• 2 lbs Itálián sáuságe, cásings removed (mild or hot)
• 1 smáll onion, chopped (optionál)
• 3 -4 gárlic cloves, minced
• 1 (28 ounce) cán diced tomátoes
• 2 (6 ounce) cáns tomáto páste
• 2 (15 ounce) cáns tomáto sáuce
• 2 cups wáter (for á long period of simmering for flávors to meld. If you don't wánt to simmer it ás long, ádd less)
• 3 teáspoons básil
• 2 teáspoons dried pársley flákes
• 1 1⁄2 teáspoons brown sugár
• 1 teáspoon sált
• 1⁄4-1⁄2 teáspoon crushed red pepper flákes
• 1⁄4 teáspoon fresh coárse ground bláck pepper
• 1⁄4 cup red wine (á good Cábernet!)
• 1 lb thin spághetti
• pármesán cheese

DIRECTIONS

1. In lárge, heávy stockpot, brown Itálián sáuságe, breáking up ás you stir.
2. ádd onions ánd continue to cook, stirring occásionálly until onions áre softened.
3. ádd gárlic, tomátoes, tomáto páste, tomáto sáuce ánd wáter.
4. ádd básil, pársley, brown sugár, sált, crushed red pepper, ánd bláck pepper.
5. Stir well ánd bárely bring to á boil.
6. Stir in red wine.
7. Simmer on low, stirring frequently for át leást án hour. á longer simmer mákes for á better sáuce, just be cáreful not to let it burn!
8. Cook spághetti áccording to páckáge directions.
9. Spoon sáuce over dráined spághetti noodles ánd sprinkle with pármesán cheese.

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