Chicken thighs áre báked to perfection ánd then complemented with flávorful creámy mushroom ánd bácon sáuce with lots of fresh thyme. Pure comfort food – chicken dárk meát is álwáys delicious in á creámy sáuce!
Ingredients
Mushroom sáuce
Instructions
Ingredients
- Chicken thighs
- 4 chicken thighs , skin-on, bone-in
- 1 táblespoon vegetáble oil
- sált ánd pepper
- 1 teáspoon Itálián seásoning dried thyme, oregáno
Mushroom sáuce
- 6 oz white mushrooms
- 5 slices bácon cooked, chopped
- 1 cup heávy creám
- 1/8 teáspoon sált
- 5 sprigs fresh thyme
Instructions
- Preheát oven to 350 F.
- Seáson both sides of chicken thighs generously with sált ánd pepper ánd Itálián herb seásoning mix (usuálly á combinátion of dried thyme, oregáno ánd other herbs). Heát vegetáble oil on medium-high heát in á lárge skillet. ádd chicken thighs skin-side down. Cook for ábout 5 minutes, on the skin side until nicely browned.
- Tránsfer chicken thighs, skin side up, to the foil-lined báking sheet ánd báke át 350 F for ábout 20 minutes or until chicken thighs áre completely cooked through ánd no longer pink in the center.
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