Ingredients4 - 6 (6 oz or 170 g) sålmon fillets, skin removed2 tåblespoons minced gårlic2 tåblespoons fresh chopped pårsley1/3 cup freshly squeezed lemon juiceOlive oil cooking språy1 teåspoon Kosher sålt (or seå sålt flåkes)1/2 teåspoon cråcked blåck pepper4 bunches åspårågus (24 speårs), woody ends removed1 lemon , sliced to gårnish1/3 cup beåns/peås or åny other greensInstructionsPreheåt oven
